Vesper Hall is great place to come have lunch. All meals are prepared by our amazing Chef Dale, a man passionate about serving everyone at Vesper Hall and those who receive our home- delivered meals to those who qualify. A monthly menu is available here as well as at Vesper Hall for you convenience.

Weekly Nutritional Lunch at Vesper Hall:

Served Monday - Friday from 11:30 a.m. to 12: 30 p.m. A $3.50 donation is suggested for ages 60 and up and for those who are disabled. A fee of $5.75 is required for age 59 and younger. Reservations must be made at least one day prior to guarantee a meal. Patrons without reservations are served at noon if available. Cancellations must be made prior to day of reservation. These programs are cosponsored by Mid-America Regional Council's Commission on Aging and City of Blue Springs.  Federal funds assist in the cost of meal planning and preparation.



Home- Delivered Meals:

Available for home-bound individuals in Blue Springs and Lake Tapawingo who are 60 years and older or disabled persons age 18-59. Meals delivered Monday - Friday. A $3.50 donation is suggested. Contact Mid-America Regional Council (MARC) Senior Services Division at 816-701-8271 schedule an assessment and/or receive qualification guidelines.  Qualification Form, Click Here

Click her for the most current lunch menu for October, November, 2017

Click her for the most current lunch menu for December, 2017